The local gastronomy is based on vegetable garden products, mostly of local origin, for the making of typical dishes such as scrambled eggs, soups, stews or vegetable soups. Among the most outstanding dishes are gazpacho, onion ‘migas’, pig’s trotters or olla traqueá, a variety of stew whose name derives from the movement of the pot when it was moved from the village to the fields, where it was served to the day laborer. Oatmeal, an appetizer served cold as an accompaniment, country soup and the famous ‘hornazos’ are other dishes that make up the Torre de Alháquime menu.